Téléchargez le livre : Soil Microbiology and Sustainable Crop Production

Soil Microbiology and Sustainable Crop Production

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Éditeur :

Springer

Paru le : 2010-09-08

Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from ...
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Description du livre

Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial.

À propos

Auteur
Geoffrey R. Dixon , Emma L. Tilston
Éditeur
Springer
Collection
n.c
Parution
2010-09-08
Pages
436 pages
EAN papier
9789048194780

Auteur(s) du livre


Defaut-Illustration Geoffrey R. Dixon
Defaut-Illustration Emma L. Tilston

Caractéristiques détaillées - droits

EAN EPUB
9789048194797
Prix
252,14 €
Nombre pages copiables
4
Nombre pages imprimables
43
Taille du fichier
2212 Ko
Ce livre est accessible aux handicaps informations d'accessibilité

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