Wheat Syndromes

How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases

,

Éditeur :

Springer

Paru le : 2019-09-25

This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especiall...
Voir tout
Ce livre est accessible aux handicaps Voir les informations d'accessibilité
Ebook téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Compatible lecture en ligne (streaming)
34,80
Ajouter à ma liste d'envies
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

À propos


Éditeur

Collection
n.c

Parution
2019-09-25

Pages
142 pages

EAN papier
9783030190224

Detlef Schuppan, MD, Phd, is director of the Institute of Translational Immunology at Mainz University Medical Center in Germany. He is also Professor of Medicine at the Division of Gastroenterology at the Beth Israel Deaconess Medical Center and Harvard Medical School in Boston, MA, USA. He had made major contributions in the fields of intestinal and liver diseases, examples are the identification of the autoantigene of celiac disease, tissue transglutaminase; discovery of wheat amylase-trypsin inhibitors as triggers of ATI-sensitivity; the new entitiy of atypical food allergies as major cause of irritable bowel syndrome (IBS); key work in diagnosis and treatment of fibrotic diseases, especially liver fibrosis and cirrhosis, to name a few. He runs a lab with numerous well-funded research projects and world-wide collaborations. His outpatient clinic is unique and currently focuses on patients with complicated and often undiagnosed intestinal and liver diseases. Kristin Gisbert-Schuppan, PhD, is a clinical psychologist, psychotherapist, and psychoanalyst. She works in private practice and at the Institute of Translational Immunology at Mainz University Medical Center in Germany. Her research focuses on narrative and psychosomatic aspects of food-related and autoimmune diseases.

Caractéristiques détaillées - droits

EAN PDF
9783030190231
Prix
34,80 €
Nombre pages copiables
1
Nombre pages imprimables
14
Taille du fichier
4997 Ko
EAN EPUB
9783030190231
Prix
34,80 €
Nombre pages copiables
1
Nombre pages imprimables
14
Taille du fichier
18504 Ko

Suggestions personnalisées