Description du livre
Passionate about multicultural cuisine and a member of the Ordre des diététistes et des nutritionnistes du Québec, Marianne is expert in global nutrition among cultural communities in Quebec. For over 10 years, she has been working to build international bridges through food. In 2013, she founded Intégration Nutrition, a nutrition education company whose mission is to support the integration of immigrant populations into the local food culture. Today, she offers a range of services that promote food from here and elsewhere as a unifying vector for a society that is united and open the world.