Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

Éditeur :

Springer

Paru le : 2022-05-30

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, ...
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À propos

Auteur

Éditeur

Collection
n.c

Parution
2022-05-30

Pages
267 pages

EAN papier
9789811915659

Md. Hannan is now serving as an assistant professor in the Dept. of Aquatic Animal Health Management, Faculty of Fisheries, Aquaculture and Marine Science, Sher-e-Bangla Agricultural University, Dhaka–1207, Bangladesh. He is now conducting his PhD research under Dr. Mohammad Bodrul Munir at Universiti Malaysia Sarawak (UNIMAS).Dr. Habib is now serving as a professor and chairman of the Dept. of Fisheries Biology and Genetics, Faculty of Fisheries, Aquaculture and Marine Science, Sher-e-Bangla Agricultural University, Dhaka–1207, Bangladesh.Dr. Shahabuddin is now serving as a professor and chairman of the Dept. of Aquaculture, Faculty of Fisheries, Aquaculture and Marine Science, Sher-e-Bangla Agricultural University, Dhaka–1207, Bangladesh.Md. Haque is now serving as an executive at W and M Ventures (Fish and Shellfish Quality Control), Khulna in Bangladesh.Dr. Munir is one ofthe academic faculty members (teaching and research) in the aquatic science program at the Faculty of Resource Science and Technology of Universiti Malaysia Sarawak (UNIMAS) since 2017. He obtained his PhD in aquatic animal nutrition from Universiti Sains Malaysia (USM) in 2016. He has practical experiences in developing guidelines of hazard analysis critical control point (HACCP) for frozen food products.

Caractéristiques détaillées - droits

EAN PDF
9789811915666
Prix
147,69 €
Nombre pages copiables
2
Nombre pages imprimables
26
Taille du fichier
13138 Ko
EAN EPUB
9789811915666
Prix
147,69 €
Nombre pages copiables
2
Nombre pages imprimables
26
Taille du fichier
39045 Ko

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