Heidi McIndoo is a registered dietitian, mom, and foodie. She helps people eat the foods they love-and love the foods they eat-all while eating nutritiously to help them feel great and be healthy. She's worked with people, nutrition, and food in an assortment of ways over the years: in hospitals, health clubs, grocery stores, and more and via television, magazines, websites, and books. She's helped men, women, and children eat healthier while still enjoying their food and therefore to live healthier lives. Heidi is a a former national media spokesperson for the American Dietetic Association. She's written articles for various magazines, including Woman's Day, Family Circle, Today's Diet & Nutrition, Prevention, and Parents.Ed Jackson graduated from the prestigious Culinary Institute of America in Hyde Park, New York, in 2000, earning the President's Scholarship Award. He's worked at several prominent restaurants in the Boston area, including Maison Robert, Tremont 647, and The Tuscan Grill. Ed has also worked as a demonstration specialist with Whole Foods Market.