The Complete Idiot's Guide to Vegan Cooking

Bring Health and Compassion to Your Table with 240 Plant-Based Recipes

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Éditeur :

Dk

Paru le : 2008-08-05

Delicious recipes for the growing vegan lifestyle.There are so many reasons to go vegan-health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The...
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Éditeur

Collection
n.c

Parution
2008-08-05

Pages
352 pages

EAN papier
9781592577705

Auteur(s) du livre


Beverly Lynn Bennett has been working in restaurants of over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for VegNews, and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

Caractéristiques détaillées - droits

EAN EPUB
9780241883136
Prix
9,99 €
Nombre pages copiables
35
Nombre pages imprimables
35
Taille du fichier
1546 Ko

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