Cooking Basics

Tips on Mastering the Fundamentals of Good Cooking

Éditeur :

Dk

Paru le : 2015-09-01

Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most...
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Éditeur

Collection
n.c

Parution
2015-09-01

Pages
272 pages

EAN papier
9781615648191

Auteur(s) du livre


Thomas N. England is professional chef, food writer, educator, and mentor. In addition to many years of experience as a professional chef, he is the former general manager of Chateau Thomas Winery. He is an ACF Certified Executive Chef (CEC) a Certified Foodservice Educator (CFSE) and cofounder of Dig-IN, a nonprofit dedicated to the promotion of Indiana food and agriculture. A graduate of the Culinary Institute of America in New York, Chef Thom is the author of Idiot's Guides: Grilling, and currently teaches culinary arts courses at Ivy Tech in Indianapolis. Author home: Indianapolis, Indiana.

Caractéristiques détaillées - droits

EAN EPUB
9780241887875
Prix
11,99 €
Nombre pages copiables
27
Nombre pages imprimables
27
Taille du fichier
228270 Ko

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