Description du livre
Spice up your cooking with 15 classic herbs that are versatile, aromatic, and easy to grow yourself.
Whether you own acres in the country or a studio apartment in the city, you can grow, harvest, preserve, and use fresh herbs with minimal effort—and Grow 15 Herbs for the Kitchen will show you how!
This guide includes essential information about: Angelica, basil, mint, rosemary, tarragon, and 10 other popular herbs Growing herbs both outdoors and indoors Harvesting, drying, and cooking with herbs Uses for different herbs, including culinary and medicinal suggestions