Description du livre
Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes. The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as: Moroccan Chermoula Brazilian Tempero Purée Peanut-Cilantro Pesto
With simple instructions and inspirational photographs, these pesto recipes can be tailored to any taste and become a staple condiment in every household.