Téléchargez le livre : WJEC Level 1/2 Vocational Award in Hospitality and Catering

WJEC Level 1/2 Vocational Award in Hospitality and Catering

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Éditeur :

Hodder Education

Paru le : 2022-07-08

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questio...
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Description du livre


Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.

This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).

- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with 'Knowledge check' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies

*according to Nielsen sales data

À propos

Auteur
Yvonne Mackey , Bev Saunder
Éditeur
Hodder Education
Collection
n.c
Parution
2022-07-08
Pages
288 pages
EAN papier
9781398361256

Auteur(s) du livre


Defaut-Illustration Yvonne Mackey
Defaut-Illustration Bev Saunder

Caractéristiques détaillées - droits

EAN EPUB
9781398360648
Prix
19,99 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
34243 Ko
Ce livre est accessible aux handicaps informations d'accessibilité

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