Five Minute Bread

The revolutionary new baking method: no bread machine, no kneading!

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Éditeur :

Ebury Digital

Paru le : 2016-11-10

Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make your own loaves in only five minutes a day! No bread machine required, and no need for kneading - it's ...
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Éditeur

Collection
n.c

Parution
2016-11-10

Pages
256 pages

EAN papier
9780091938949

Auteur(s) du livre


Jeff Hertzberg has been a physician, university professor, information technology consultant and ardent amateur baker. He developed a love of great bread while growing up in New York City, and refined this love with extensive travel through Europe and North Africa. He lives in Minnesota with his wife and two daughters. Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. In addition to teaching baking and pastry and consulting to restaurants, Zoe creates desserts and custom wedding cakes. She lives in Minnesota with her husband and two sons.

Caractéristiques détaillées - droits

EAN EPUB
9781446446683
Prix
14,99 €
Nombre pages copiables
25
Nombre pages imprimables
25
Taille du fichier
14981 Ko

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