Dehydrating

Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods

Éditeur :

Dk

Paru le : 2022-09-06

Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to ...
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À propos

Auteur

Éditeur

Collection
n.c

Parution
2022-09-06

Pages
288 pages

EAN papier
9780744061741

Auteur(s) du livre


Jeanette Hurt is the Delicious Nutrition columnist for SecondAct.com (a division of Entrepreneur magazine) and the cheese correspondent for NPR's "The Lake Effect's" "Good Fermentations" segment. She is the author of five books on food, including co-author of The Complete Idiot's Guide® to Wine and Food Pairing and The Complete Idiot's Guide® to Sausage Making. She is a regular contributor to Wine Enthusiast, Relish, AirTran's Go, and United Airlines' Hemispheres. She has also written extensively for other food publications including: Clean Eating, Gourmet, Sauveur, and others. Jeanette won Best Travel Book of 2009 for The Cheeses of California: A Culinary Travel Guide.

Caractéristiques détaillées - droits

EAN EPUB
9780241889510
Prix
11,99 €
Nombre pages copiables
28
Nombre pages imprimables
28
Taille du fichier
8827 Ko

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