Soil and Water Conservation for Sustainable Food Production

Éditeur :

Springer

Paru le : 2022-10-29

This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss...
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Éditeur

Collection
n.c

Parution
2022-10-29

Pages
108 pages

EAN papier
9783031154041

Auteur(s) du livre


Subhabrata Panda is an Assistant Professor in Soil and Water Conservation at the Bidhan Chandra Krishi Viswavidyalaya (BCKV), the State Agricultural University in West Bengal, India, and he is associated with the “All India Coordinated Research Project on Agroforestry” of the Indian Council of Agricultural Research (ICAR)-Central Agroforestry Research Institute (CAFRI). Dr. Panda has previously worked as Assistant Agricultural Chemist at the State Agricultural Research Institute, and additionally with the Soil Survey Laboratory and State Nodal Cell of the Soil Health Management (SHM) under National Mission for Sustainable Agriculture (NMSA), Government of West Bengal, Kolkata, India, and acted as a Research Associate in the ICAR-MNES All India Net Work Project on Solar Photovoltaic Pumping Systems for crop water management and in the ICAR-sponsored inter-institutional Arsenic Project with BCKV on studying mobilisation and management of arsenic from groundwater in Nadia district in West Bengal, India.

Caractéristiques détaillées - droits

EAN PDF
9783031154058
Prix
52,74 €
Nombre pages copiables
1
Nombre pages imprimables
10
Taille du fichier
4229 Ko
EAN EPUB
9783031154058
Prix
52,74 €
Nombre pages copiables
1
Nombre pages imprimables
10
Taille du fichier
14797 Ko

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