Techniques in Forage Quality Analysis

Éditeur :

Springer

Paru le : 2022-11-26

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been...
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À propos

Auteur

Éditeur

Collection
n.c

Parution
2022-11-26

Pages
233 pages

EAN papier
9789811960192

Auteur(s) du livre


Dr. Rajan Katoch is presently working as a Principal Scientist at CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, India. He has more than 25 year’s of research experience in the field of Biochemistry and Molecular biology. He is actively involved in research on nutritional evaluation of forages and has headed more than ten research projects sponsored by prestigious organizations. He has received several prestigious awards and honors, such as the Young Scientist Award, award from CSIR, Government of India for excellence in biochemistry, Group Study Exchange (GSE) fellowship from South America (Brazil), ICAR fellowship, and DBT Crest Award. He has also received “appreciation award” from the United States Department of Agriculture (USDA) for his exemplary work on rice bean protease inhibitor as a transgene for resistance. He has the credit of nutritional profiling of major grasses, legumes, fodder trees, and nonconventional forage resources of Indian Himalayas. He isa fellow and member of various professional societies. He has published over 100 papers in high impact peer-reviewed international and national journals and has authored ten successful books with prestigious publishers.. ?

Caractéristiques détaillées - droits

EAN PDF
9789811960208
Prix
147,69 €
Nombre pages copiables
2
Nombre pages imprimables
23
Taille du fichier
5181 Ko
EAN EPUB
9789811960208
Prix
147,69 €
Nombre pages copiables
2
Nombre pages imprimables
23
Taille du fichier
5990 Ko

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