Emerging Food Authentication Methodologies Using GC/MS

Éditeur :

Springer

Paru le : 2023-07-27

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages. Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique...
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Éditeur

Collection
n.c

Parution
2023-07-27

Pages
353 pages

EAN papier
9783031302879

Auteur(s) du livre


Dr. Kristian Pastor is holding a PhD in food engineering, and currently serves as a senior research associate at the Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad, Serbia. He is very passionate about food forensics and data science – developing methods for food authentication and fraud detection, employing novel data treatment tools, and studying proper human nutrition and health beneficial effects of various foods and beverages. The participation in seminars, trainings, projects and mobility programs in various cultural and professional surroundings such as Iran, Austria, Oman, Germany, Turkey, India, Greece, Morocco and others, significantly influenced his personal and professional development. Having a wide-ranging research interests, he worked in various fields including food analysis and technology, nutrition, environmental monitoring, bioenergy and biofuels, nanomaterials and nanotechnology, data science and applicative machinelearning.

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EAN PDF
9783031302886
Prix
189,89 €
Nombre pages copiables
3
Nombre pages imprimables
35
Taille du fichier
8131 Ko
EAN EPUB
9783031302886
Prix
189,89 €
Nombre pages copiables
3
Nombre pages imprimables
35
Taille du fichier
9349 Ko

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