Kelli Te Maiharoa (Waitaha, Ngati Rarua Atiawa, Taranaki, Ngati Maniapoto) is the Kaihautu: Te Kahui Whetu / Capable Maori at Te Pukenga ki Otago, working with cohorts of Maori undergraduate learners and mentors on the doctoral programme. Her research areas include Indigenous methodologies, autoethnography, peace traditions and decolonization.Adrian Woodhouse (Kai Tahu) is the Head of Programmes at the Food Design Institute, Te Pukenga ki Otago, Dunedin, New Zealand. Adrian’s research explores the explicit and implicit institutional systems and structures of society and their influence on kai (food), power and identity formation.