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Poets and the Peacock Dinner

The Literary History of a Meal

Éditeur :

OUP Oxford

Paru le : 2014-11-20

On January 18, 1914, seven male poets gathered to eat a peacock. W. B. Yeats and Ezra Pound, the celebrities of the group, led four lesser-known poets to the Sussex manor house of the man they were honouring, Wilfrid Scawen Blunt: the poet, horse-breeder, Arabist, and anti-imperialist married to Byr...
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Éditeur

Collection
n.c

Parution
2014-11-20

Pages
n.c

EAN papier
9780191035364

Auteur(s) du livre


Lucy McDiarmid is Marie Frazee-Baldassarre Professor of English at Montclair State University. The recipient of fellowships from the Guggenheim Foundation, the Cullman Center for Scholars and Writers at the New York Public Library, and the National Endowment for the Humanities, she is the author or editor of five previous books. Her scholarly interest in cultural politics, especially quirky, colourful, suggestive episodes, is exemplified by her most recent book, The Irish Art of Controversy, as well as by Poets and the Peacock Dinner. She is also a former president of the American Conference for Irish Studies.

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EAN EPUB
9780191035364
Prix
8,74 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
3062 Ko

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