Téléchargez le livre :  Food, Economics, and Health

Food, Economics, and Health

Éditeur :

OUP Oxford

Paru le : 2008-05-15

Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and develop...
Voir tout
Ce livre est accessible aux handicaps Voir les informations d'accessibilité
Ebook téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Compatible lecture en ligne (streaming)
40,18
Ajouter à ma liste d'envies
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

À propos

Auteur

Éditeur

Collection
n.c

Parution
2008-05-15

Pages
n.c

EAN papier
9780191556364

Auteur(s) du livre


Alok Bhargava received his Ph.D. in econometrics from the London School of Economics in 1982. He has held teaching positions at the University of Pennsylvania, Harvard University, and University of Houston. Since 1989, he has been working on issues of nutrition, population health, child development, demography, physical anthropology, and epidemiology in developing and developed countries. Most of his publications on problems facing developing and developed countries have appeared in leading scholarly journals; his research is often cited in academic and policy forums and has influenced food policies in many settings.

Caractéristiques détaillées - droits

EAN PDF
9780191556364
Prix
40,18 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
1423 Ko

Suggestions personnalisées