The Moral Complexities of Eating Meat

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Paru le : 2015-10-01

A new collection offering provocative and often counterintuitive conclusions on the ethics of meat eating In a world of industralized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral equation? Is there a moral co...
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Collection
n.c

Parution
2015-10-01

Pages
288 pages

EAN papier
9780199353903

Auteur(s) du livre


Ben Bramble received his PhD in philosophy from the University of Sydney in 2014. He is a postdoctoral fellow in philosophy at Lund University, Sweden. His main research interests are in moral and political philosophy. Bob Fischer earned his PhD in philosophy from the University of Illinois at Chicago; he is now an assistant professor of philosophy at Texas State University. He works on issues in animal ethics, modal epistemology, moral psychology, and philosophical methodology.

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EAN PDF
9780199353910
Prix
29,93 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
6001 Ko
EAN EPUB
9780199353927
Prix
29,93 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
399 Ko

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