Forked

A New Standard for American Dining

Paru le : 2016-01-14

A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From 2015 James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk abou...
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Collection
n.c

Parution
2016-01-14

Pages
240 pages

EAN papier
9780199380473

Auteur(s) du livre


Saru Jayaraman is Co-Founder and Co-Director of the Restaurant Opportunities Centers United (ROC United) and a graduate of Yale Law School and the Harvard's Kennedy School of Government. She has been named one of Crain's "40 Under 40," CNN's "Ten Visionary Women," New York magazine's "Influential of New York," and a 2014 White House "Champion of Change." Her work has been profiled extensively in the New York Times, and she has appeared on CNN, MSNBC, Bill Moyers Journal, NBC Nightly News, Today, and Real Time with Bill Maher.

Caractéristiques détaillées - droits

EAN PDF
9780199380480
Prix
20,65 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
18442 Ko
EAN EPUB
9780199380497
Prix
20,65 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
5038 Ko

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