Phosphorus

Past and Future

,

Paru le : 2020-12-11

Phosphorus is essential to the production of our food, and it also triggers algal blooms in lakes, rivers, and oceans when it slips through our hands. An understanding of this essential resource and how we have used and misused it over the years is crucial to the sustainability of our well-being on ...
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Collection
n.c

Parution
2020-12-11

Pages
320 pages

EAN papier
9780199916917

Auteur(s) du livre


Jim Elser is Bierman Professor of Ecology of the University of Montana in the United States and Director of UM's Flathead Lake Biological Station. He also holds a part-time research faculty position in the School of Sustainability at Arizona State University. Trained as a limnologist, Elser is best known for his role in the study of coupling of chemical elements such as carbon, nitrogen, and phosphorus in living systems. Phil Haygarth is Professor of Soil and Water Science at the Lancaster Environment Centre at Lancaster University in the United Kingdom. Trained in geography and soil chemistry, he spent 16 years as a soil scientist at an agricultural research institute (North Wyke, now Rothamsted Research) before he took his professorship at Lancaster. He is known for his studies on phosphorus at the interface of soil and water and how this may be impacted by climate change.

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EAN PDF
9780199916924
Prix
20,65 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
12360 Ko
EAN EPUB
9780197545317
Prix
20,65 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
6277 Ko

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