Description du livre
MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING
'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo
'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gill
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Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.
When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.
Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients.
Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
Recipes include:
- Arancini
- Homemade Ndjuda
- Focaccia
- Lasagne alle verdure
- Cannelloni
- Perfect Tomato Sauce
- Pasta Aglio Olio e Peperoncino
- Biscotti
- Pannacotta
- Tiramisu
And so many more!
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'Honestly, this book is beautiful. Just reading it, even though I have never been, I thought I was in Italy’ Liam Charles
'The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another. What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eating’ Rachel Ama