Description du livre
Bring joy to mealtimes with this quick and easy plant-based cookbook, featuring delicious vegan recipes for all occasions.
Forget about sloppy ready meals and ordering another takeaway. It's time to roll up your sleeves and get Grubby.
Including 60 plant-based recipes packed with flavour, Grubby Recipes will provide you with tips and tricks to help create delicious and nutritious vegan meals from scratch. Tried and tested on Grubby’s 100,000-strong fan base, these speedy meals take less than 30 minutes to prepare and are packed with protein and plants.
Whip up twists on comfort food staples such as Aubergine, lentil and courgette moussaka, Butternut squash risotto or Gochujang mac and 'cheese'. Enjoy nourishing healthy meals such as Mexican black bean stew, Sticky tofu rice noodle salad or Juicy harissa mushroom shawarma. Or indulge at the end of the week with a fakeaway treat such as Nduja and tenderstem flatbread pizzas, Smoky pulled aubergine loaded fries with green goddess sauce, Black bean enchiladas or a Crispy Tofu banh mi.
Created by the UK's top-rated plant-based recipe box company, Grubby, this book is more than a collection of recipes. It's a guide to setting up a plant-based kitchen, understanding essential ingredients, and mastering sauces and pastes that will bring your dishes to life.
Whether you're a seasoned cook or just starting out, Grubby Recipes has something to inspire everyone to get more plants in their diet.