Naturally Vegan

Delicious Recipes from Around the World That Just Happen to Be Plant-based

Éditeur :

DK RED

Paru le : 2025-05-15

"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort ...
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Éditeur

Collection
n.c

Parution
2025-05-15

Pages
240 pages

EAN papier
9780241698686

Auteur(s) du livre


Julius Fiedler is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius’s career in food began in earnest during the pandemic - hosting sourdough baking classes under the name “Baking Hermann”. He then went on to be a food stylist at Jamie Oliver’s HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (@hermann, 2.4M followers), TikTok (872.7K followers, 16.7M likes) and now YouTube (819K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.

Caractéristiques détaillées - droits

EAN EPUB
9780241765623
Prix
15,99 €
Nombre pages copiables
24
Nombre pages imprimables
24
Taille du fichier
77701 Ko

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