Dessert Course

Lessons in the Whys and Hows of Baking

Éditeur :

Dk

Paru le : 2025-04-01

Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understa...
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Éditeur

Collection
n.c

Parution
2025-04-01

Pages
304 pages

EAN papier
9780744095647

Auteur(s) du livre


Benjamin Delwiche is a content creator, baker, and math teacher based in Los Angeles, CA. Originally from Baltimore, MD, he brings eight years of professional bakery experience to his craft. In the classroom, he combines his passion for baking with math education, using delicious examples to illustrate concepts like percentages and ratios.As a content creator, his goal is to inspire bakers of all levels through engaging, accessible videos. Influenced by his teaching background, he experiments with ingredients to uncover baking principles, demonstrating how small changes can significantly impact results. Whether he's creating instructional content or exploring new baking techniques, Ben loves sharing the joy of baking with his audience.

Caractéristiques détaillées - droits

EAN EPUB
9780241718223
Prix
11,99 €
Nombre pages copiables
30
Nombre pages imprimables
30
Taille du fichier
93471 Ko

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