Anne Le Févre Dacier: Of the Causes of the Corruption of Taste

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OUP Oxford

Paru le : 2025-04-24

Anne Le Fèvre Dacier (1645-1720) was the most important woman of letters of her time and Of the Causes of the Corruption of Taste is her most significant work. This book is one of the wellsprings of modern aesthetics. While Dacier was a classical philologist&#8212not an aesthetician or philosoph...
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Éditeur

Collection
n.c

Parution
2025-04-24

Pages
304 pages

EAN papier
9780198920953

James O. Young, FRSC, is professor of philosophy at the University of Victoria. He works primarily in metaphysics and philosophy of art. He is the author of several books, including Art and Knowledge (2001), Cultural Appropriation and the Arts (2008), Critique of Pure Music (2014) and A History of Western Philosophy of Music (2023). He is also the author of more than 75 articles in refereed journals and many chapters, and he has translated or co-translated 18th century French work on philosophy of art. Michel-Antoine Xhignesse is instructor of philosophy at Capilano University. His work focuses on the philosophy of art, the philosophy of literature, and metaphysics. He is the author of Aesthetics: 50 Puzzles, Paradoxes, and Thought Experiments (2023) and some twenty articles and chapters on aesthetics.

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EAN EPUB
9780198920953
Prix
75,45 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
891 Ko

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