War on Gaza

Consequences on Sustainability and Global Security

Éditeur :

Springer

Paru le : 2025-05-30

The relentless bombardment and blockade on Gaza have not only drastically restricted the inflow of essential food supplies but have also led to a catastrophic humanitarian crisis with unprecedented casualties. The widespread destruction has crippled the ability of the population to grow and process ...
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Auteur

Éditeur

Collection
n.c

Parution
2025-05-30

Pages
2 pages

EAN papier
9783031884993

Auteur(s) du livre


Abdo Hassoun (Ph.D. in Engineering of Biological Functions from the Lille University of Science and Technology, France) is a multidisciplinary scientist with solid experience in various areas related to food science and technology, and sustainability. After completing his Ph.D. in 2016 in France, he moved to Norway and worked as a post-doctoral researcher at the Norwegian Food Research Institute (Nofima) from 2017 until 2020. In 2021, he founded SAFIR; Sustainable AgriFoodtech Innovation & Research, a non-profit research organization that works in collaboration with local and international academic and industrial partners to contribute to addressing food sustainability issues and make food healthier and more affordable. Dr. Hassoun has also worked at the ULCO University in France. Currently, he is a freelance researcher besides his role as the chief executive officer of SAFIR. He also coordinates projects and develops research in multiple directions including emerging food trends, Industry 4.0 technologies, reduction and valorisation of food loss and food waste, development of new food processing methods and food analytical techniques, among other sustainability topics. Dr. Hassoun has published more than 100 scientific original and review articles as well as several book chapters in renowned international journals and academic books.

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9783031885006
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9783031885006
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