Description du livre
Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (theyll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format--some of which have been handed down for generations--theres something for every occasion, from a weeknight supper to a show-stopping holiday feast. Theres nothing on the market to equal this mouthwatering recipe collection.