Everyday Seafood

Nathan Outlaw is one of the most important voices on British seafood today: he is a multi-award-winning chef and owner of two fabulous fish restaurants – Outlaw’s New Road and Outlaw’s Fish Kitchen, both in Cornwall. In addition to authoring five cookbooks, he is a familiar TV personality with appearances on Saturday Kitchen and Sunday Brunch amongst others.Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007, he opened Restaurant Nathan Outlaw, quickly gaining recognition from Michelin. In 2011, the restaurant became the only fish restaurant in the world to have two Michelin stars. In 2014, Nathan was awarded the AA Chefs’ Chef of the Year award and in 2018 and 2019, Restaurant Nathan Outlaw was named the best UK restaurant by the Waitrose Good Food Guide.Following a change of direction in 2020, Nathan closed Restaurant Nathan Outlaw and relaunched as Outlaw’s New Road, offering a more accessible experience whilst maintaining the same exceptional standards of cooking and hospitality coupled with the highest quality locally caught fish and seafood, all the time bearing in mind Nathan’s underlying ethos of sustainability.