Outside

Recipes for a Wilder Way of Eating

Éditeur :

Quadrille

Paru le : 2022-05-26

Gill Meller’s new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn’t be shutting doors any more – we should be opening them...From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfi...
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À propos

Auteur

Éditeur

Collection
n.c

Parution
2022-05-26

Pages
320 pages

EAN papier
9781787137479

Auteur(s) du livre


Gill Meller is a chef, award-winning food writer, food stylist and cookery teacher. Gill works closely with Hugh Fearnley-Whittingstall and River Cottage and appears regularly on the celebrated Channel 4 series. He produces recipe videos for the River Cottage food-tube channel and teaches both at the River Cottage Cookery School and internationally. A contributor to the Observer, Guardian, Waitrose Food, Telegraph and Country Living to name but a few, his regular recipe column can be found in the award winning delicious magazine every month. Gill's first book, Gather (2016), won the Fortnum & Mason Award for Best Debut Food Book, and both Time (2018) and Root, Stem, Leaf, Flower (2020) were nominated for the Guild of Food Writers Cookbook of the Year. He is also the author of the River Cottage Handbook on Outdoor Cooking.

Caractéristiques détaillées - droits

EAN EPUB
9781787137486
Prix
14,99 €
Nombre pages copiables
32
Nombre pages imprimables
32
Taille du fichier
111882 Ko

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