Description du livre
The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go.
Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre.
The Alphabet Cooking series:Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edgesEach cuisine is hand-picked by the Quadrille food editors to reflect current food trendsVolumes build into a comprehensive library of international foodEvery title features 50 recipes that define the country's cuisinePriced at £12, the books offer an entry point to experiment with new ingredients and techniques