The Italian Pantry

10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

Éditeur :

Quadrille

Paru le : 2022-09-01

Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver"Theo Randall’s Italian food is some of the best I’ve ever eaten." – Di...
Voir tout
Ce livre est accessible aux handicaps Voir les informations d'accessibilité
Ebook téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Compatible lecture en ligne (streaming)
14,99
Ajouter à ma liste d'envies
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

À propos

Auteur

Éditeur

Collection
n.c

Parution
2022-09-01

Pages
256 pages

EAN papier
9781787138421

Auteur(s) du livre


Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef’s Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written three previous cookbooks, Pasta, My Simple Italian and The Italian Deli Cookbook.

Caractéristiques détaillées - droits

EAN EPUB
9781787138438
Prix
14,99 €
Nombre pages copiables
25
Nombre pages imprimables
25
Taille du fichier
102349 Ko

Suggestions personnalisées