Dr. Swarup Roy is currently working as an assistant professor at the Department of Food Technology and Nutrition, Lovely Professional University, India. Dr. Roy previously worked as an assistant professor at Shoolini University, India (2022-2023). He worked as a postdoctoral researcher at the BioNanocomposite Research Center, Kyung Hee University, Seoul, and Inha University, Incheon, South Korea (2017–2021). He also worked as a research associate at the Indian Institute of Technology Indore (2016–2017). Dr. Roy completed his Ph.D. degree as a DST INSPIRE Fellow from the University of Kalyani, India (2011–2016). Dr. Roy has already published over 200 research articles, including research papers, reviews, editorials, and book chapters, with over 9700 citations and h h-index of 58 in Scopus. He has already edited two books and is currently editing six books. He is serving as an editor/editorial board of several journals.
Dr. Mohammad Shahid is an assistant professor of Chemistry at Koneru Lakshmaiah Education Foundation, India. He received his M.Sc. from Shibli National College, Azamgarh, and Ph.D. in Chemistry from Jamia Millia Islamia, New Delhi. He has held academic positions at Jamia Millia Islamia, Soochow University (China), University of Glasgow (UK), ICT Mumbai, Dr. K. N. Modi University, and Mewar University. His research has been supported by UGC, China Postdoctoral Fellowship, EU Marie Curie Fellowship, and Dr. D. S. Kothari Fellowship. He has published over 50 articles (~4400 citations, h-index 27) and edited/authored multiple books with international publishers.