The Greatest Traybake Cookbook Ever

THE INSTANT SUNDAY TIMES BESTSELLER

Éditeur :

Penguin

Paru le : 2026-01-29

THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward coo...
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Éditeur

Collection
n.c

Parution
2026-01-29

Pages
232 pages

EAN papier
9780241746417

Auteur(s) du livre


John Gregory-Smith is a content creator, TV presenter and best-selling author who specialises in Eastern Mediterranean and World Cuisines.He posts daily recipe videos onto his social channels and has written seven cookbooks, including Fast Feasts, Saffron in the Souks and Orange Blossom and Honey. John is part of the BBC1 Morning Live family and has been on the show for the last three years. He also appears regularly on C4 Sunday Brunch, ITV This Morning and Saturday Kitchen.John posts regular recipe videos on his Instagram (1m) and TikTok (483k) channels. They range from every day easy dishes with a Middle Eastern twist to classic dishes that he picked up on his travels. His most successful pasta video received 30 million views across his channels.

Caractéristiques détaillées - droits

EAN EPUB
9781405976268
Prix
14,99 €
Nombre pages copiables
23
Nombre pages imprimables
23
Taille du fichier
92109 Ko

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