The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

Éditeur :

Springer

Paru le : 2026-01-10

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the global food system, revealing why it has fallen short of its promise to ensure food security for all...
Voir tout
Ce livre est accessible aux handicaps Voir les informations d'accessibilité
Ebook téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Compatible lecture en ligne (streaming)
168,79
Ajouter à ma liste d'envies
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

À propos


Éditeur

Collection
n.c

Parution
2026-01-10

Pages
199 pages

EAN papier
9789819536351

Auteur(s) du livre


 Dr. Sadiya S. Silvee is a distinguished legal scholar and policy analyst specializing in Public International Law, as well as Constitutional and Administrative Law. As a Postdoctoral Faculty member at Zhengzhou University, she is a leading voice in her field, with a prolific body of work that includes over a dozen articles in prominent national and international journals. Dr. Silvee's scholarship is both diverse and timely, addressing contemporary challenges across a range of subjects, including International Food Law, Environmental Law, Intellectual Property, Land Administration, and Outer Space Law. She holds a Ph.D. from Zhengzhou University, China.    

Caractéristiques détaillées - droits

EAN PDF
9789819536368
Prix
168,79 €
Nombre pages copiables
1
Nombre pages imprimables
19
Taille du fichier
6758 Ko
EAN EPUB
9789819536368
Prix
168,79 €
Nombre pages copiables
1
Nombre pages imprimables
19
Taille du fichier
3021 Ko

Suggestions personnalisées