This book is authored by Iulia Ajtai, Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag et al. (11 co-authors). Dr. Dacinia Crina Petrescu is the corresponding author for this book proposal.
Iulia Ajtai (ORCID: 0000-0002-8267-461X) holds a Ph.D. in Environmental Science from Babes-Bolyai University, Romania. She works as a research assistant at the Faculty of Environmental Science and Engineering, Babes-Bolyai University. Her research interests include flood risk assessment, water resource management, sustainable agricultural practices, and social aspects regarding environmental sustainability and resource management. Dacinia Crina Petrescu (ORCID: 0000-0002-5716-9793) is a professor at the Faculty of Business, Babes-Bolyai University, Romania. She holds a PhD in Economics (Babes-Bolyai University, Romania), a Habilitation in Business (Bucharest University of Economic Studies, Romania), and a master in Marketing (Complutense University, Spain). Her research interests include behavior change and sustainable production and consumption, mainly related to food, agricultural practices, land use, and waste management. Ruxandra Malina Petrescu-Mag (ORCID: 0000-0001-7048-4598) is an associate professor at Babe?-Bolyai University, Romania, affiliated with the Faculty of Environmental Science and Engineering and the Doctoral School of International Relations and Security Studies. Her academic background includes a bachelor’s degree in Law, master’s degrees in European Union Law and Environmental Engineering, and doctoral and postdoctoral qualifications (PhD and Habilitation) in International Relations and European Studies. Her research focuses on the ethical, social, and behavioral dimensions of sustainability transitions, particularly within the contexts of environmental governance, food systems, and responsible innovation.
Other authors: Ioana Pistea, Carmen Andreea Roba, Oana Adriana Gica, Ancuta Tenter, Valentin Toader, Adina Letitia Negrusa, Daniel Malutan, Nicoleta Bican-Bri?an.