Téléchargez le livre : Exploring the Intersection of Gastronomy and Tourism

Exploring the Intersection of Gastronomy and Tourism

Trends, Challenges, and Opportunities

Paru le : 2026-04-06

Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy ...
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Description du livre

Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.

À propos

Auteur
Collectif
Éditeur
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Collection
n.c
Parution
2026-04-06
Pages
408 pages
EAN papier
9783631940518
Irfan Yazicioglu is professor at Ankara Haci Bayram Veli University. Özgür Yayla is associate professor at Akdeniz University. Alper Isin is associate professor at Kyrgyz-Turkish Manas University. Yener Ogan is associate professor at Kirsehir Ahi Evran University. Eren Yalçin is research assistant at Selçuk University.

Caractéristiques détaillées - droits

EAN PDF
9783631938300
Prix
64,04 €
Nombre pages copiables
81
Nombre pages imprimables
81
Taille du fichier
5335 Ko
Ce livre est accessible aux handicaps informations d'accessibilité
EAN EPUB
9783631940525
Prix
64,04 €
Nombre pages copiables
81
Nombre pages imprimables
81
Taille du fichier
5622 Ko
Ce livre est accessible aux handicaps informations d'accessibilité

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