Téléchargez le livre : Digestion and Using Food

Digestion and Using Food

Paru le : 2015-09-20

This nonfiction science reader will help fifth grade students gain science content knowledge while building their reading comprehension and literacy skills. This purposefully leveled text features hands-on, challenging science experiments and full-color images. Students will learn all about the proc...
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Description du livre

This nonfiction science reader will help fifth grade students gain science content knowledge while building their reading comprehension and literacy skills. This purposefully leveled text features hands-on, challenging science experiments and full-color images. Students will learn all about the process of digestion, the human digestive system, and much more through this engaging text that supports STEM education and is aligned to the Next Generation Science Standards. Important text features like a glossary and index will improve students close reading skills.

À propos

Auteur
Wendy Conklin
Éditeur
Teacher Created Materials
Collection
Science: Informational Text
Parution
2015-09-20
Pages
32 pages
EAN papier
9781480747173

Auteur(s) du livre


Defaut-Illustration Wendy Conklin
Wendy Conklin, M.A. Ed., is an award-winning author, editor, educational consultant, and teacher. She trains teachers in staff development workshops across the country, writes curriculum, and teaches diverse groups of children.

Caractéristiques détaillées - droits

EAN PDF SANS DRM
9781480751156
Prix
12,99 €
Ce livre est accessible aux handicaps informations d'accessibilité

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