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Patisserie

A Step-by-step Guide to Baking French Pastries at Home

Éditeur :

Robinson

Paru le : 2013-10-17

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author...
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Description du livre


This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.

In this book you will discover:

An easy way to make traditional French Pâtisserie at home.
Richly illustrated and simplified step by step recipes and techniques.
All the secrets you've always wanted to know about French baking.
Professional tips that make baking easier.
The classic recipes of French Pâtisserie.
How to impress your friends with your skills at baking traditional French food.

À propos

Auteur
Murielle Valette
Éditeur
Robinson
Collection
n.c
Parution
2013-10-17
Pages
272 pages
EAN papier
9781908974136

Auteur(s) du livre


Defaut-Illustration Murielle Valette

Caractéristiques détaillées - droits

EAN EPUB
9781472110145
Prix
3,99 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
12524 Ko
Ce livre est accessible aux handicaps informations d'accessibilité

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