Under a Mackerel Sky

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Éditeur :

Ebury Digital

Paru le : 2013-09-12

‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew old...
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À propos

Auteur

Éditeur

Collection
n.c

Parution
2013-09-12

Pages
336 pages

EAN papier
9780091949914

Auteur(s) du livre


Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain.Rick is a firm supporter of sustainable fishing techniques and farming, which he strives to maintain in Padstow, Cornwall, where he runs an acclaimed restaurant and a seafood cookery school, as well as a delicatessen, patisserie and hotel. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, which he regards as his second home. Rick and his wife Sarah are co-owners of Rick Stein at Bannisters, Mollymook, NSW.

Caractéristiques détaillées - droits

EAN EPUB
9781448147243
Prix
10,99 €
Nombre pages copiables
33
Nombre pages imprimables
33
Taille du fichier
911 Ko

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