Second Helpings of Roast Chicken

Éditeur :

Ebury Digital

Paru le : 2011-06-08

Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with re...
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Éditeur

Collection
n.c

Parution
2011-06-08

Pages
304 pages

EAN papier
9780091912321

Auteur(s) du livre


Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.

Caractéristiques détaillées - droits

EAN EPUB
9781446407547
Prix
17,99 €
Nombre pages copiables
30
Nombre pages imprimables
30
Taille du fichier
1096 Ko

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