Stevie Parle owns Dock Kitchen restaurant in Notting Hill. Previously he worked at The River Café, Moro, The Spotted Pig in New York and Salt in Tokyo. Stevie has achieved huge critical acclaim for his creative yet unpretentious and exceptionally delicious cooking. Stevie was Observer Young Chef of the Year 2010, has published two cookery books and writes a weekly column for the Daily Telegraph.Emma Grazette is head development chef at The Spicery in Bath, which supplies spices, blends and recipe boxes to Britain’s top restaurants and chefs including The Fat Duck, Rick Stein, Hibiscus, Ottolenghi, Moro, Atul Kochhar, Sat Bains and thousands of home cooks. Emma creates exciting new recipes, spice blends, teas and beauty products from around the world, blogs, writes and organises pop up restaurants in Bath.