The Well-Kept Kitchen

Éditeur :

Penguin

Paru le : 2011-04-07

In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some am...
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Éditeur

Collection
n.c

Parution
2011-04-07

Pages
1123 pages

EAN papier
9780241950890

Auteur(s) du livre


Born in Nottingham in 1568, Gervase Markham was a prolific writer and poet. Like many other young men of his time, Markham took to a military career but after service in The Netherlands and Ireland, he turned to writing as a profession. In 1615, Markham published a handbook for housewives, which remains an important source of early 17th Century domestic life and contains instructions for the 'complete woman' in preparing meals to brewing beer, preventing plague and bad breath. Markham died in 1637 and is buried at St Giles's, Cripplegate, London.

Caractéristiques détaillées - droits

EAN EPUB
9780241950906
Prix
6,49 €
Nombre pages copiables
112
Nombre pages imprimables
112
Taille du fichier
1792 Ko

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