Description du livre
Here is a practical tool that will help you better understand a menu in Mexico, Cuba, Dominican Republic, Costa Rica and all of Latin America! This guide will make all your meals in these countries enjoyable. It will help you discover the local gastronomy while avoiding allergies and understanding exactly what is in your plate.
In this phrasebook, you will find all the sentences used in a restaurant, from reservation to paying the bill. The components of the menu, from appetizer to dessert, the main course, the drinks, are also listed so everything is clear. All the fruits and vegetables are also found here, as well as all the meats, fishes and deserts. You will also find a selection of terms to describe our meal so that your hosts know how much you enjoyed it. Translation from Spanish to English and from English to Spanish with a easy pronunciation guide. Have a nice meal!