Amazing Malaysian

Recipes for Vibrant Malaysian Home-Cooking

Éditeur :

Vintage Digital

Paru le : 2016-02-18

Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simpl...
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À propos

Auteur


Collection
n.c

Parution
2016-02-18

Pages
256 pages

EAN papier
9780224101547

Auteur(s) du livre


Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur. He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging. He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food & Wine.

Caractéristiques détaillées - droits

EAN EPUB
9781473523661
Prix
14,99 €
Nombre pages copiables
25
Nombre pages imprimables
25
Taille du fichier
76759 Ko

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