Description du livre
Want to create tasty gluten-free meals and snacks? Gluten-FreeCooking For Dummies is loaded with more than 150 wheat-andgluten-free recipes. These sweet, spicy, and aromatic dishes provethat living the gluten-free lifestyle can be not only fun and easy,but delicious and nutritious too!
This practical, guide shows you how to select the rightingredients and prepare classic healthy dishes for breakfast,lunch, dinner, and dessert. You’ll find out what you can andcan’t use in gluten-free cooking, learn to spot the hiddengluten in foods, discover surprising ways to save money when you goshopping, and even manage your weight. You’ll also learn howto convert your current favorite recipes to gluten-free delightsusing ingredients you probably already have in your kitchen.Discover how to:Prepare your kitchen for gluten-free cookingShop for gluten-free productsBoost nutrition and flavor in your dishesGet the kids involved in gluten-free cookingMake any meal gluten freeAdd color and nutrition at the same timeCook gluten-free without a recipeDo the “impossible”— gluten-free bakingMake gluten-free sandwiches, wraps, and pizzasCreate fabulous gluten-free fish, chicken, and meat dishesGo gluten-free and vegetarian, too
Complete with delightful lists of gluten-free comfort foods,kid’s favorites, and ways to eat gluten-free while travelingGluten-Free Cooking For Dummies is the best way yet to stayhappy, healthy, well-fed, and wheatless!