Ascochyta blights of grain legumes

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Éditeur :

Springer

Paru le : 2007-09-04

Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses under conducive environmental conditions. This book considers the state of the art b...
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À propos


Éditeur

Collection
n.c

Parution
2007-09-04

Pages
142 pages

EAN papier
9781402060649

- B. Tivoli is a scientist in plant disease epidemiology at INRA (French National Institute of Agronomical Research), Le Rheu, France and member of AEP (European Association of Grain Legumes) and SFP (French Plant Pathology Society). - F. J. Muehlbauer is a geneticist and breeder of grain legumes at USDA Agricultural Research Service, Pullman, Washington, USA, and a member of the Crop Science Society of America, American Society of Agronomy, and AEP. - A. Baranger is a scientist in genetics of legumes at INRA (French National Institute of Agronomical Research), Le Rheu, France. - B. M. Cooke is a Professor of Plant Pathology and the Editor-in-Chief of the European Journal of Plant Pathology at the School of Biology and Environmental Science, University College Dublin, Ireland.

Caractéristiques détaillées - droits

EAN PDF
9781402060656
Prix
94,94 €
Nombre pages copiables
1
Nombre pages imprimables
14
Taille du fichier
2816 Ko

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