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Veganize This!

From Surf & Turf to Ice-Cream Pie -- 200 Animal-Free Recipes for People Who Love to Eat

Éditeur :

Balance

Paru le : 2011-01-11

Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations inc...
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Description du livre


Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan “Doritos®” and Chicken Fried Tofu Steak. With tips and tricks throughout—from making your own mock meats to killer dairy substitutes—Veganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.

À propos

Auteur
Jenn Shagrin
Éditeur
Balance
Collection
n.c
Parution
2011-01-11
Pages
280 pages
EAN papier
9780738214023

Auteur(s) du livre


Defaut-Illustration Jenn Shagrin

Caractéristiques détaillées - droits

EAN EPUB
9780738214474
Prix
9,99 €
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
1454 Ko
Ce livre est accessible aux handicaps informations d'accessibilité

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