Food Justice in US and Global Contexts

Ian Werkheiser is an Assistant Professor of Philosophy at the University of Texas Rio Grande Valley (UTRGV). His work focuses on communities facing problems in their environment and food systems in a context of social and political marginalization or oppression. Prior to joining UTRGV, Ian was a founder and coordinator for the Center for Regional Food Systems’ Food Justice and Sovereignty Workgroup at Michigan State University. He has also helped organize several conferences, including Everybody Eats: Cultivating Food Democracy, a community-based conference on Michigan food issues, and the first ever Michigan Environmental Justice Coalition Statewide Summit.Zachary Piso is a doctoral candidate in the Department of Philosophy at Michigan State University. Along with Ian Werkheiser, he organized the first four annual Workshops on Food Justice, where this volume and its chapters were conceived and developed. Zach is a transdisciplinary environmental ethicist who works with scientists and stakeholders to explore the values that inform environmental science, management, and policy. He is particularly focused on questions of justice that arise through the use of the social sciences to understand and manage ecosystems.