Three Ingredient Baking

Incredibly simple treats with minimal ingredients

Éditeur :

Penguin

Paru le : 2018-03-22

Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by dishesbydaisy on TIKTOK'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their frie...
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À propos

Auteur

Éditeur

Collection
n.c

Parution
2018-03-22

Pages
208 pages

EAN papier
9780718184797

Auteur(s) du livre


Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived in Madrid for a while and has been a national newspaper feature writer, based in London, for the past seven years.She edited How to Jug a Hare: The Telegraph Book of the Kitchen, in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. One day she dreams of opening a tea shop selling freshly baked cakes, scones and biscuits. Her foodie achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 traybakes in a single weekend (and surviving to tell the tale).

Caractéristiques détaillées - droits

EAN EPUB
9780718187590
Prix
14,99 €
Nombre pages copiables
20
Nombre pages imprimables
20
Taille du fichier
50698 Ko

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